Our trip was exactly as we had planned it. Every tour scheduled, was exactly as described by our travel agent...
DANIEL & Others
Our travel agency (“Step In Georgia”) was from very beginning very professional and friendly...
Georgien er et uforglemmeligt land, med et fantastisk folk, den lækreste mad og rigtig gode vine!
“Друзья!!! Спасибо за ваше гостеприимство. Грузья – прекрасная страна с древнеешей историей.”
Friends, Thank you so much. You made our vacation!!!!! your service and hospitality was awesome...
Friends, Thank you for your hospitality. Georgia is a beautiful country with it`s ancient history.
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Eggplant with Walnuts

 Add some spicy pinch to your Table 

Important: This is primarily a summer dish and is served cold. Our version is quite spicy so you may want to reduce the quantities of spices or omit them.

I Step – Ingredients: 500 grams of eggplants, 250 grams of walnuts, 1 tsp dried Blue Fenugreek, 1 tsp of dried coriander, 1 tsp of paprika, 1 tsp dried marigold, 3 cloves of garlic, 3 tbs of white wine vinegar, salt and 100 ml of oil.

II Step – Crush walnut and garlic, then add them to a mixing bowl and add the spices, salt, vinegar and 3-4 tbs of water. Mix thoroughly !

III Step – Slice each eggplant lengthways into 4 or 5 pieces and fry them on medium heat until cooked.

IV Step – Next step Spread the walnut mixture onto each slice of eggplant. Fold the eggplant and add some more on the top.

 V Step – Serve cold with parsley.