Few of the Earth’s small nations offer visitors as much as Georgia. This wonderful cradle of culture, religion, and ancient history. Georgia is a country where everyone can find something appealing. Your tour of Georgia, a land of endless wonders, will create wonderful memories, which will be with you forever.

Rich in both history and flavor, Georgian cuisine is one of the most exotic in the world and the food is mostly homegrown and organic, cultivated by small-scale farmers and delivered daily to the bustling markets and souks around the country. Whether taking full-immersion cooking courses, hiking through vineyards and orchards for tasting, hunting down the best urban street food, or scouring farmers’ markets, culinary tourists are increasingly fanning the globe in search of authentic food experiences.

So, it’s time to go behind the scenes and mingle with culinary chefs and restaurant owners, who will give a hands-on demonstration on how to make traditional dishes such as Khinkali, Khachapuri, Shkmeruli, Churchkhela and other plates.

– Taste real flavors / become more knowledgeable about where the food comes from

– Learn cooking tips, recipes, and meal ideas

– Masterclasses of making Georgian traditional food

– Getting to know the technology of Georgian wine-making which has been added to the UNESCO intangible cultural heritage list

 – Discovering unique restaurants, food shops, and eateries while sampling delicious foods and beverages along the way

– Beside culinary experience, visiting UNESCO World Heritage Sites

– Explore Ushguli – the highest permanently inhabited village in Europe