Our trip was exactly as we had planned it. Every tour scheduled, was exactly as described by our travel agent...
DANIEL & Others
Our travel agency (“Step In Georgia”) was from very beginning very professional and friendly...
Georgien er et uforglemmeligt land, med et fantastisk folk, den lækreste mad og rigtig gode vine!
“Друзья!!! Спасибо за ваше гостеприимство. Грузья – прекрасная страна с древнеешей историей.”
Friends, Thank you so much. You made our vacation!!!!! your service and hospitality was awesome...
Friends, Thank you for your hospitality. Georgia is a beautiful country with it`s ancient history.
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Georgian Khinkali Recipe

Step in How to “Khinkali” 

Step by step guide of how to make Georgian dumpling – Khinkali

Step 1 – Prepare Ingredients: Dough – 1.4 kilos of flour, Filling – 700 grams of ground beef and pork mix, salt, half tsp of dried red pepper, quarter tsp ground caraway seed, 2 small onions (optional) and 500 ml of water. 

Step 2 Prepare a dough, it should be formed into the shape of a ball.

Step 3 Divide it into two pieces, sprinkle a work surface and take one part of the dough with flour and knead (very firmly), then fold it.

Step 4 – Roll out the dough until it is about 1/3 of an inch thick. Cut out circles of about 2.5 inches in diameter with a drinking glass.

Step 5 – Mix the ingredients for the feeling by hand in a bowl, add salt and pepper 

Step 6 – Use your thumbs and index fingers to make an accordion-type fold all around the outside (as shown in the picture). Start folding, as it will become easier with practice! 19 folds are considered to be ideal.

Step 7 – Carefully place the dumplings into a deep pan of boiling salty water, about 10-15 at a time, after quarter an hour Khinkali is ready. 

Step 8 – Khinkali is served hot with no garnish other than black pepper. Don’t spill it and Enjoy!